Aquiares Estate - Centroamericano Churro Thermic Fermentation
Costa Rica Turrialba
Diego Robelo is mastering this special processings. Fully ripe cherries are wrapped in heat capturing bags to create an anoxic environment. The fermentation takes min. 3 days, afterwards sun dried for 15 days.
Regular price
€19,00
Tax included.
Regular price
Sale price
€19,00
Unit price
per
Cup Profile
PORT-WINE AROMA + MOLASSES SWEETNESS + PINEAPPLE ACIDITY + STRAWBERRY YOGHURT + TAMARIND + CACAO NIBS SILKY BODY
Variety
Centroamericano
Cultivar
Arabica
Taste
floral / fruity
Dark Chocolate
Roast
Light
Dark
Quantity
Size
Grind Type
Couldn't load pickup availability
Producer
Aquiares Estate
Process
Thermic Fermentation
Cultivar
Arabica
Elevation
900 M.A.S.L.
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