Costa Rica // Brazil // India Corquin, Copan // Coorg
Our most classical approach to Espresso. This coffee is developed to intentionally work well with milk and be heavy focused on texture as espresso by maintaining a relatively low profile on fruity notes.
The Arabicas are seasonal changing from India, Costa Rica and Brazil.
This coffee contains 10% of speciality CxR Canephora (Robusta) from Nellikad Estate in India.
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