La Chumeca Poche 777
Costa Rica Tarrazú
La Chumeca produces coffee according to the highest quality and environmental standards. Their family owned farm is set to produce only high-end speciality coffees well known around the world.
It begins with aerobic fermentation; steeping the coffee in high temperature tanks. The coffee then goes through anaerobic fermentation and is finally dried in the sun on raised beds. Thats why this process is called 7-7-7. The cup quality of this coffee is beautifully balanced between fruity complexity and a clean texture what makes it overall very joyful to drink.
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