Salt&Wonder - Reykjavík, Iceland
ICELANDIC CUISINE OF REYKJAVIK
Issue No. 02 of the food magazine Salt&Wonder about Icelands capital Reykjavík!
For years defined by lush summers of decadence and frozen preservation techniques for the dark arctic winter, Icelandic cuisine experienced a radical reformation when the country embraced innovation after the economic crisis of 2008. Ten years later, chefs and entrepreneurs are leaders in a food scene driven by reclaiming local natural resources and traditional recipes.
New Nordic Cuisine will feature interviews with two of Reykjavik’s most inspiring chefs, explore the country’s complicated relationship with alcohol alongside one-of-a-kind new producers, and take you to the far reaches of the Icelandic island for breathtaking views of stunning natural terrain and landscapes.
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