Tat Tvam Asi Farms - Lactic Fermentation
The farm is settled on the hillsides of Baba Budangiri, the birthplace for coffee from India. Vishal Mehta is doing groundbreaking work in biodynamic farming techniques and speciality processings what elevates its coffee to a new level.
This lactic fermented natural processed coffee is creating a unique taste experience opening up the coffees flavour potential and it's terroir.
Enjoy this filter in a flat bottom brewer for maximum sweetness or a classic V-60.
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