The World Atlas of Coffee

Coffee has never been better, or more interesting, than it is today. 
Coffee drinkers have never had it so good - especially if they understand the source and qualities of the coffee in their cup. Where coffee is grown, how it is harvested, the roasting process and the water used to make the brew are just a few of the elements that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann looks at these factors and more. 
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
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